NEXT UP:
Antidoot Wilde Fermenten (BE) × Aurélien Lurquin (FR)
Once they met over a shared love for wild ferments and bound by a quiet respect for each other’s craft. Now they come together for a special lunch at Café Service on November 9, pouring bottles and sharing stories alongside a 4-course menu.
Reservations only.
FULLY BOOKED - add yourself to the waiting list.
4 courses — €50 (drinks not included)
*The menu can be adapted to vegetarian, but please let us know in advance. Unfortunatly we’re unable to accommodate other dietary wishes or allergies.
Aurélien Lurquin: working biodynamically in Romery (France), crafting pure, terroir-driven Champagnes.
Tom & Wim Jacobs: creating beers, ciders, wines, and hybrids through wild, spontaneous fermentation, using fruits, herbs, and botanicals from his farm in the Hageland (Belgium).
EVENTS ARCHIVE:
Oktober POP-UP at Blikfabriek
“With our kitchen under renovation this October, we’re taking it on the road to Blikfabriek for a special pop-up.
Dates:
9, 10, 11, 12 & 16, 17, 18, 19 October
Dinner → 9, 10, 11 & 16, 17, 18
reservations from 18:00 - 20:30
Matinee → 12 & 19 October
reservations from 12:30 - 15:30
Setting:
We are happy to announce that our October dinners and matinees unfold in De Wintertuin, Blikfabriek’s beautiful glasshouse - filled with natural light by day and glowing with candlelight by night. The perfect backdrop for presenting a cucina povera–style kitchen.”
9-19/10/2025 -> Bookings are closed for this event.
Furbetto x Café Service
”We’re teaming up with our friends from Furbetto (Heverlee) - and if the name didn’t give it away, yes… things might get a little cheeky.
Expect good vibes, Italian flair, and a sharing - a la carte - menu full of flavor, all served in our usual context.
Exceptionally open on a Sunday - 24/08/2025
starting from 17:30.”
24/08/2025 -> Bookings are closed for this event.
Euro Pizza x Café Service
”We’re excited to team up with @europizza.rest on Saturday 14.06 & Sunday 15.06.
We come together as friends to serve a summertime à la carte sharing menu - blending the best of both our kitchens, with a few new creations added in.
One weekend only.
we will be serving dishes from 3pm.”
14-15/06/2025 -> Bookings are closed for this event.
1 year Café Service
MUSIC:
Hot Tokito Sound Machine
FOOD:
- Charcuterie
- Polenta Croquette
- Rigatoni - Pork
- Linguine al limone (add Bottarga)
- Maritozzo
DRINKS:
wines, beers, N.A.
01/06/2025 -> Bookings are closed for this event.
Christmas Makers Market
We’re organizing a Christmas Market in Café Service!
When? 22nd of December, the Sunday before Christmas, from 12:00 til 17:00.
We’ll be serving some white, orange and red wine by the glass and Simon and Nanigui from Rush Rush will be pouring tastefull coffees for you.
Who else will be joining us?:
- Kombucha by Figa
- Vintage gifts & tableware by Loupe
- Aperitifs & spirits by Slow Wine
- Pasty nourishment by Bloemberen
- Glassware by Carabe
- Tea by The Noodle Agency
- Kimchi Maya
Café Service festive takeaway stand by Robin & Lauren:
- Potato Röstis
- Croquettes
- & Sticky Toffee Pudding with Butterscotch
Besides we will curate an X-mas pantry shop with limited homemade rilette, butter, mayo, butterscotch & sticky toffee pudding with a guide on how to prepare it at home for your loved ones. So get down early to secure your goods for the Christmas table!
We will also be having some holiday gift cards printed on premium materials loaded up in various amounts for the ones you love the most. Extra big tip, gift them a unique “Service Please” t-shirt with that - which will also be available at the market.
22/12/2024 -> Bookings are closed for this event.
Soirée d’Automne
We are kicking of Autumn with an à la carte menu featuring a classic French cuisine that will be different from our usual approach.
When? 2 nights only!
Saturday 28th & Sunday 29th of September from 16:00.
We don’t do lunch and don’t accept reservations on these days, so if you happen to be in the area, we’d love to see you!
THE BAR
We’ll open some Magnums by the glass.
THE KITCHEN - à la carte:
- Baguette - herb butter
- Oyster - Mignonette
- Saint-Nectaire fig
- Shrimp Cocktail
- Toast - Bone Marrow
- Jambon Cuit - Fries
- Crème Brullée
Gather your friends and come and get cozy with us.
28-29/09/2024 -> Bookings are closed for this event.
Grote Salon @ Hotel de Goudfazant w/: Bolomey Wijnimport
On Monday the 28th of October we will be joining Bolomey Wijnimport at Hotel de Goudfazant for their biggest tasting ever!!!!! @bolomeywijnimport
More than 20 winemakers already confirmed and the number is still rising. Finishing on Monday with a big winemakers dinner with long tables.
For this dinner, they invited us to collaborate with the team of De Goudfazant to create a 4-course menu. Expect comfort food with a Belgian touch. During the dinner you’ll be drinking wine from the Bolomey Wine Bar, which they are going to fill up with hidden gems from their cellar.
📍Hotel de Goudfazant, Aambeeldstraat 30, Amsterdam
Bookings are closed for this event.
