For dinner, we serve an à la carte menu, with all dishes designed to be shared.
During lunch, we offer a two-course menu for €37, featuring two choices per course and the option to add extra snacks and dessert.
*This is a a la carte sample menu - our menu is subject to daily change.
MENU
DINNER café service
Sourdough Bread & Olive Oil
Creuse Oyster (De Oesterij) & Shallot Mignonette
Oeuf Mayo & Anchovies
Brawn & Grain Mustard
Veal Tongue Spiedini & Vinaigrette Salée
Polenta Croquettes, Almonds & Aïoli
Ricotta, Peach & Green Bean
Tomato, White Bean & Tomato Water
Maatjesharing, Red Onion & Crème d’Isigny
Beef tartare & Crayfish
Gnocchi, Sage, Ricotta Salata & Girolles
Stozzapreti, Mussels & Herb Butter
Pork Chop, Confit Shallot & Cherry
+ Fries & Mayo
Dessert
Cheese - Brie
Candied Blueberry, Yoghurt & Fig Leaf Oil
Vanilla Ice Cream, Strawberry & Smokes Olive Oil
*You’re welcome to inform us of any dietary wishes or allergies - we are happy to accommodate suitable dishes.
Due to our style of cooking, we are unable to attend to veganism.