For dinner, we serve an à la carte menu, with all dishes designed to be shared.
During lunch, we offer a two-course menu for €37, featuring two choices per course and the option to add extra snacks and dessert.
*This is a a la carte sample menu - our menu is subject to daily change.
MENU
DINNER café service
Sourdough Bread & Whipped Butter
Creuse Oyster (De Oesterij) & Shallot Mignonette
Deep-fried Egg & Tomato
Brawn & Grain Mustard
Panisse, Parmesan & Lemon Mayo
Ricotta, Green Asparagus, Snow & Green Peas
Smoked Trout, Fennel & Bois Boudrin
Beef Tartare, Capers & Arugula
Farfalle Broad Bean
Conchiglie Palourdes & Bottarga
Deep-fried Red Mullet
+ Fries & Mayo
+ Spring Salad
Dessert
Cheese - Comté
Baba Au Rhum, Nectarine & Mascarpone
Tonic Ice Cream & Gin
*You’re welcome to inform us of any dietary wishes or allergies - we are happy to accommodate suitable dishes.
Due to our style of cooking, we are unable to attend to veganism.