For dinner, we serve an à la carte menu, with all dishes designed to be shared.
During lunch, we offer a two-course menu for €37, featuring two choices per course and the option to add extra snacks and dessert.
*This is a a la carte sample menu - our menu is subject to daily change.
MENU
Sourdough bread, whipped butter -,5
Creuse oyster (De Oesterij), shallot mignonette -,5
Deviled egg, mackerel rillettes, crispy chicken -,6
Black pudding, apple compote -,12
Polenta croquettes, harissa mayo -,14
Roman lettuce salad, pearl onions, almond, Szechuan -,15
Belgian endive & shallot tatin, sardine, blood orange -,16
Classic onion soup -,15
Chicken skewer, karrie gosse -,17
Steak tartare, bone marrow, pepper mayo -,19
Fries & mayo -,5,5
Pappardelle, watercress, ricotta -,23
Red Gurnard from the BBQ, gratinated leek -,30
Choux farci, mash, jus -,28
Morbier “Les Mont des Joux”, apple compote & raisin bread -,11
Sticky toffee pudding, buttermilk ice cream -,13
Mandarin ice cream, speculaas -,12
Café gourmand -,11
*You’re welcome to inform us of any dietary wishes or allergies - we are happy to accommodate suitable dishes.
Due to our style of cooking, we are unable to attend to veganism.
