*This is a sample menu - our menu is subject to daily change.
MENU
SOURDOUGH BREAD + butter € 5
Oyster p/piece, mignonette € 5
Devilled egg, chives € 5
Pâté Basque, onion compote € 12
mortadella SPIEDINI, salsa verde € 10
Veal tongue croquette (2 pcs), madeira mayo € 12
Toast mackerel rillette, bottarga € 14
Minestrone, chickpea, carrot, gremolata € 14
Brussels sprouts, egg mimosa, smoked olive oil € 14
Beef tartare, chicory, raisin € 18
Reginette, mushrooms, white beans, sage € 23
FISH vol-au-vent, puff pastry € 25
Quail, harissa, radish, Swiss chard, baby potatoes € 28
Fries + mayo € 5,5
CHEESE PLATTER - Schoonvliet € 12
Poached pear, vanilla ice cream, pecan € 11
Chocolate terrine, orange, whipped cream € 12
*You’re welcome to inform us of any dietary wishes or allergies - we are happy to accommodate suitable dishes.
Due to our style of cooking, we are unable to attend to veganism.