For dinner, we serve an à la carte menu, with all dishes designed to be shared.
During lunch, we offer a two-course menu for €37, featuring two choices per course and the option to add extra snacks and dessert.
*This is a a la carte sample menu - our menu is subject to daily change.
MENU
DINNER café service
Sourdough Bread & Whipped Butter
Creuse Oyster (De Oesterij) & Shallot Mignonette
Oeuf Mayo, Anchovies & Trout Roe
Brawn
Croquetas de Jamón, Lemon & Parsley
Lima Bean, Parmesan & Radicchio
Toast Leek, Ricotta & Hazelnut
Mussels, Café de Paris Butter & Bottarga
Pork Vitello, Tarama & Capers
Beef Tartare, Smoked Eel & Chervil Mayo
Strozzapreti, Cavolo Nero, Chili & Pangritata
Stuffed Pasta with Pumpkin, Confit Duck & Brodo
Pork Loin, Silver Onion & Grapes
Fries & Mayo
Salad, Blood Orange & Horseradish
Dessert
Cheese - Comté
French Toast & Vanilla Ice Cream
Pear & Grappa Sabayon
*You’re welcome to inform us of any dietary wishes or allergies - we are happy to accommodate suitable dishes.
Due to our style of cooking, we are unable to attend to veganism.