For dinner, we serve an à la carte menu, with all dishes designed to be shared.
During lunch, we offer a two-course menu for €37, featuring two choices per course and the option to add extra snacks and dessert.
*This is a a la carte sample menu - our menu is subject to daily change.
MENU
DINNER café service
Sourdough bread with whipped butter
Creuse oyster (De Oesterij) & shallot mignonette
Oeuf mayo, mustard caviar & anchovies
Black pudding, apple compote
Porkhead Croquettes (2 pcs) & pickle mayo
Asparagus & pecans
Cockles, smoked bacon & peas
Prawns & sambal mayo
Pork belly salad, almonds & anchovy mayonnaise
Beef tartare, crayfish & sesame mayo
Reginette, confit garlic & spinach
Linguine, sardines, capers & bottarga
Black-legged chicken, vadouvan sauce, chickpea & plum
+ Fries & mayo
Dessert
Cheese - Saint Félicien
Rhubarb cake, crumble & vanilla ice cream
Profiteroles, banana ice cream & chocolate sauce
Café gourmand
*You’re welcome to inform us of any dietary wishes or allergies - we are happy to accommodate suitable dishes.
Due to our style of cooking, we are unable to attend to veganism.
